Welcome to the home of Norfolk Farmhouse Ice Cream. The Dann Family started Norfolk Farmhouse Ice cream in 2007,
using milk from our Holstein Friesian cows and eggs from our free range poultry sites.
Where possible we source
locally grown produce from Norfolk, this is used in our luxurious Ice Cream and Sorbet. Our aim is
to supply local people with a local product in shops, hotels, restaurants and at events.