Welcome to the home
of Norfolk Farmhouse Ice Cream. The Dann Family started Norfolk Farmhouse Ice cream in 2007, using milk from our Holstein
Friesian cows and eggs from our free range poultry sites.
Where possible we
source locally grown produce from Norfolk, this is used in our luxurious Ice Cream and Sorbet. Our
aim is to supply local people with a local product in shops, hotels, restaurants and at events.
